The insouciant face, the hitting-the-ton lean, and drop earrings with a party dress make this so full of win that you may need to consider buying a bigger win bag.
Feel free to write an appropriate piece of short fiction in the comments.
Friday Lady on a Cafe Racer
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Friday Lady on a Cafe Racer
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Revolutionary late 60’s in-line four the Honda CB750 with French singer-actress Françoise Hardy, who rode the shit out of it.
via Silodrome
gastroenterwritenment
manthatcooks is an irregularly updated and occasionally informative foodsite for people who have, or would like to have, moved on from say … toast.
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- A very bloggy photo
- Posts that never got finished – Paella
- You too can take photographs like this and join the blogging revolution
- Merry Christmas
- Boring
- Friday Lady on a Cafe Racer
- A Dinner in the Balingup Lesser Hall with two (2) Long Tables and Music
- It’s my menu for this Saturday
- Old Man Devo’s Home Made Tonic Water
- Others may disagree but I think this Melbourne barista looks a great deal like Michael Fassbender
- Friday Lady on a Cafe Racer
- A lasagne with many ingredients such as chicken and vegetables, nuts even.
- In which I find that perhaps the missives from Melbourne have been somewhat exaggerated and perhaps Perth really is secretly awesome
- The Cardinal Martini Martini
- Snacks for a Wedding for 130 People in Jars in the Country
- Get Your Arses Down to Super Donuts at the Royal Show
- Friday Lady on a Cafe Racer
- A shitload of oysters
- Friday Lady on a Cafe Racer
- A Pork Meal for a Friend Who Usually Lives in Turkey
- Friday Lady on a Cafe Racer
- A fancy dinner party for 12 with various conditions
- Croissants
- Hello Saveur Readers
- England – a paradise of great food and exceptional cheeses
- Terra Madre 2010
- Some stories I did for SPICE a way back
- Progressive dinner entree – avacado soup, scallops, assorted garnish and ham and cheese toasties
- Dinner for 5 based around a trip to the markets and some bacon
- Anniversary Dinner – 6 bottles on
- Market Dinner
- It was the wife wot done it – ladybird cake
- Local Man Does Recipe – Snapper cooked in Banana Leaves
- Leftover Xmas Ham and Prawn Head Soup
- 7 day lamb roast
- Rillettes – the pastey pork treat
- crayfish en papillote
- A home cooked meal
- Fresh potatoes and fresh broadbeans with frozen mackerel gratin
- Hermeneutically Sealed Moroccan Lemons
- Keith Floyd, actually dead.
- Rolled pork belly wrapped in prosciutto
- The Garden
- Slow Lamb Roast
- You’re never alone with a charcoal burner
- A large salmon with several complications
- A story that goes nowhere
- Two Sentence Cultural History Reduction – A New Year’s Eve Party
- Melton Mowbray Pie
- Baked Beans at Rottnest
- Tajine
- Stuff about eel
- The Gurniad gaurds the Gurdian
- Issue 13 of SPICE
- President Obama Celebration Dinner
- A sauce for pasta
- Before I forget
- Where have I been?
- Keith Floyd – not at all dead
- Day of the Sausage
- Macadamia Crusted Lamb Rack with other things
- Thai Fish Salad
- Tenth Anniversary Dinner
- Roast Rack of Pork
- not-Spanokopita
- Two deliveries and a sale
- A small person
- Cowboy Pie
- Prawn and Chicken Water
- the chic of cheesin’ begets munsters
- Rack of Veal Cooked in Milk
- Steamed Buns and Peking Duck
- Something to put under a steak
- Everything I know about food in the context of a stodgy looking plate of lamb and green lentils
- Spice Mountain
- Assorted things to show and tell
- Ducklava
- Dishy
- Spice Winter
- Pineapple
- I just watched Chocolat
- Another Sunday Roast
- Koushidon
- Polaroid 690 and a recipe for sausage and fennel risotto
- Battle 70s
- Lamb Neck Tagine
- Mango Pancakes
- Lazy Sunday Late Lunch
- Apple Mousse
- In which we enjoy recently caught crayfish on the back of a boat
- Some salad
- A large piece of meat
- New Year’s Eve Dinner 2006
- A Moulinex Christmas
- Nannygai and watermelon salad
- The sad state of lard packaging today
- Spice Magazine Summer Edition
- Chilli Pumpkin Ragout and Cherry Clafoutis
- Lemon Meringue Pie
- Finished
- The Wages of Gear
- Slightly disturbing looking Steak on White Bean Gazpacho
- 5 things to eat before you die
- A Dinner for guests from Singapore
- Knackered
- A Suggested Quick Marinade for Lamb
- Clear Mackeral Soup, Golden Snapper with Artichoke Barigoule and Motor Reviews
- Steak with ratatouille, broad beans, and a red wine cream and porcini sauce.
- Croquembouche
- The Spiceblog Good Grooming Guide
- Trout and the State of play of the Cash free Economy
- A weekend which ended with a duck egg and blue cheese risotto
- Spice Magazine Spring Issue
- Beef Wellington, Topless Seafood Pies, Rice Pudding
- A road not measured in miles but in gaviscon
- Because it doesn’t hurt to ask
- Backstrap lamb with sherry and saffron sauce with eggless quiche lorraine and roasted tomatoes
- Meatcake
- Port wine and Vanilla Tapioca Pudding
- Meat
- IMBB27 Mabo Tofu
- Happy birthday to meeeeeeeee
- Beer Variations – Steak and Scallops
- Spice Winter Edition
- Spanakopita
- Theme from Man That Cooks
- Hot Tea Smoked Salmon
- Best Restaurants Survey
- Porc a l’orange with braised fennel
- Guest Post
- Bring the Noise (and a curry)
- Fed in tooth and clause
- Freshness Burger Redux
- Pierre Herme – Tokyo
- Dinner in Ikebukuro
- Toodle pip
- It’s not like you could ever eat it anyway
- Tart Sandwich
- Poached Salmon with Kang Kong Scrambled Eggs
- Mail!
- A dinner largely from the Le Gavroche Cookbook
- Chicken and Mushroom Quiche with Movie
- Jackson’s – further adventures of a gentleman chef
- Spice Magazine Autumn Edition
- Terrine de mère et de fille
- Salmon Salad with a Soy Ginger Dressing
- Can’t have a meme without me me
- Tapas and a few local performers
- Peppered Rib-Eye
- Valentine’s Day
- EoMEoTE#14 – The Egg and The Igg
- The model of propriety
- Lasagne
- Handmade Soba with Crab IMBB#22
- Patriotic Watermelon and Coriander Salad with Fennel Risotto Stuffed Squid
- Sydney
- Slow
- New Year’s Eve Dinner – spatchcock marinated in pomegranate syrup stuffed with lemon and thyme with poached baby pears, fig, and rosti.
- Just quickly from left field
- Michael and Claire’s Engagement Party for 60
- The trip to Sydney
- In Sydney
- Akemashite Omedetou Gozaimasu
- Hey Ho Sydney 2006
- Dhufish in Phyllo; Lamb Racks with a Warm Potato and Pea Salad with Slow Roasted Tomatoes and Onion Relish; and Watermelon Mojito Sorbet
- Christmas food
- Bastani Akbar-Mashti on Baklava
- Christmas
- Szechuan Smoked Duck
- Plus que ca change
- In other news
- Pesche Fritte – Mascarpone Stuffed Deep Fried Peaches with Vino Cotto
- holidays
- Crock Pots Rock My World
- スパイスブログ の オープンチッキン！
- SPICE – West Coast Food Life
- Kalgoorlie
- There is a time
- Le Scotch Henri IV and Homemade Pizza
- Confit of Rabbit with beetroot wontons/pink pappadams with celeriac and parsnip mash, fried parsnip, and a rabbit paté with mustard cream sauce
- Spiceblog – open kitchen
- Swordfish with Tuna Sashimi and a Mango Salsa
- An Extremely Good Dinner Party
- The Freedom of Bulgarian Choice
- Waldorfy Caeserish Salad with an Anchovy Mayonnaise Dressing
- EoMEoTE#12 – An Homage to The Wicker Man
- Busy
- Freshly Made Beetroot Fettucine with a Gorgonzola Sauce
- A very special offer…
- IMBB #20 Pork Crackle and Asparagus Soufflé
- Oysters and Everything You Need To Know About the Ethics of Contemporary Warfare
- Country Cooking – Poulet au Citron pour Mon et Wozza
- Braised Speck and Leek Omlette
- Spiceblog Weekend Digest – Jacksons! Cottesloe! OA! EoMEoTE! Cheese! Spicemag Picnic!
- The Tart Heart of the Artichoke Folk
- EoMEoTE#11 – Scrambled Eggs
- Degustation Dinner at Jackson’s
- IMBB 19 Vegan Edition – Oven Roasted Mushroom with Walnuts and Garden Herbs
- Vacation
- Celeriac and Brussel Sprout Risotto with Lamb and a Salmon Mousse starter.
- Scary Steak and Mash
- The leanliest meal of all
- Deboned Whole Roasted Chicken with a Couscous Stuffing
- Food memories and Haiku
- Omnivoribus Australis – Edition III
- Hal Hartley Pork Belly Braised with Fennel and Pears
- Jackson’s – Ich Bin Ein Berliner
- WTFDYWMTDWT/EoMEoTE/IMBB – Fried Green Tea Ravioli with a Red Bean Paste Filling as part of a dinner party that included Spanish Mackeral and Fettuci
- Hey look I don’t want to be like the elderly Salvation Army lady at the pub on a Friday afternoon…
- A week of week – Kaiseki Workshop; Perth Blog Awards; More Jackson’s
- Caramelised Bananas and Who’d play Me
- Listened to Crap for Charity
- Work Experience at Jackson’s – if you enjoyed the fennel salad, let me know.
- Fight! Fight! Fight! Fight!
- City to Surf 12km Run – Will Listen to Crap for Charity
- Scrambled eggs and a couple of things of significance
- Local Man Catches Large Fish
- Making Tonkotsu Ramen
- Burger
- Captain Jim’s Rhubarb Chutney
- EoMEoTE#9 Harry Potter and the Hammer of Thor
- Places to go
- IMBB#17 Tea – Chai Panna Cotta with Rosewater and Cardamom Syrup
- Gyouza Nabe
- Another less than happy result with gelatine
- Steak Sandwich
- One, two
- EoMEoTE #8 Johnny One-Cup Eggy Tuna Rice
- Perth by Yellow Car Sunday Round-up
- Herbed Spaetzle
- EoMEoTE#8-soon
- Marinated Lamb Rack with Mushrooms
- The cook next door
- IMBB? No.16: Boiling Eggs to Music
- Cullen Wines – Margaret River
- Cheese and Gherkin Delight
- Happy Birthdayuh to me ayeah wooh
- Omnivoribus Australis
- Beef and Mushroom Pie
- Braised Pork with Bittersweet Variations
- Cirripeds Fish and Chips
- We dressed all in black
- Yallingup Woodfired Bread
- Three Places for Eating in Perth; Aida, Phi Yen, and A Little Moorish Cafe
- EoMEoTE #7 – Egg of Greg
- Some Very Special Book Related Announcements
- Monsieur Camembert
- Lamb a la Aragonesa with baby zucchini couscous
- IMBB#15 Mizu Youkan – Red Bean Paste Jelly
- run! it’s failed conceptual food project.
- Beer
- Non-Food Book Meme
- Jo’s Problematic Cake
- A Chinese Dinner for 6
- Cajun Snapper
- The Spiceblog Spiriva® Weekend Koffee Klatch
- Cookbooks
- Lapin Farci a la Tapenade with stuffed zucchini, baby carrots and, mushroom pouches
- End of Month Egg on Toast Extravaganza #6, The Dirty Half Dozen
- EoMEoTE#6 – Eggs Benedict, a Papal Tribute
- Japan-Teshigotoya Izakaya, Ikebukuro
- Lamb Chops with Roasted Layered Vegetables
- EoMEoTE – Roku!
- The Fabulous Bakelite Boys
- Korean BBQ, in which I vaguely explain how to do one.
- IMBB#14 – Nori and Buckwheat Blinis with Ikura and Tobiko with Wasabi Crème Fraîche
- Japan – Tonchin Ramen, Ikebukuro; Komen Ramen, Harajuku.
- Japan – Nishunan Soba Restaurant, Shimokitazawa
- I’ll be
- Japan – Pat Malone, Lost
- Japan-Ranbo Jidori Restaurant, Nobeoka
- Japan – Vending machines, Meijiro
- Japan -local Izakaya – Nobeoka
- Japan, Karaoke – blood on the tracks.
- Japan-Kyushu Jyangara Ramen, Harajuku
- Japan – hitori de hanami, Yoyogi park, Tokyo
- Spiceblog to Japan!
- Topvar Lager
- Sweet Potato, Harissa and Egg Santos – the Killing Floor
- Tarts Cafe . Home Providore, Perth
- End of Month Egg on Toast Extravaganza #5, Poached Egg on Toast
- Sweet Potato Gnocchi with Pork, Walnut, Pear, and Nashi
- Things to do in Guilderton over Easter
- The cake and the cumquat tree
- Buono Pasqua
- IMBB#13 – Manly Cupcakes
- Dinner with Crafty & Chris
- A Field Guide to Sake
- St Patrick’s Day
- Bloggies 2005 – and the winner isn’t…
- Sunday Tapas
- Muffuletta – Ben Folds, Anthony Layers.
- Costolettine di Agnello Frite – Lamb Chops in Parmesan Batter
- SBF1GPMB Day2 – Stud Ranch to St Kilda
- SBF1GPMB Day1 – Hamilton – swearing or non-swearing?
- Greetings
- Outta town
- End of Month Egg on Toast Extravaganza #4, Eggs Fried with Red Wine
- Chicken, Pistachio, Blue Cheese Vol au Vents
- Listen up
- IMBB#12 Taboo – Descent into Madness
- Scones
- Gyudon – beef rice bowl
- Song of the Sausage Creature
- Canard laqueé au miel – Duck glazed with Honey
- WBW#6 – Morgenhof Estate 2001 Chenin Blanc with Dhufish Fillets and Omlette Soufflée Sucrée
- Sausage Factory
- Veal Scallopini with a Lemon Sauce and Chocolate Mousse
- Bacon, Tomato, and Avacado on Wholemeal Toast
- Friday Guest Beer & Review – John Steinbeck and Emu Bitter
- uhhm chopped liver? ABC Radio and Chicken Liver and Mushroom Pate
- Big Day Out 2005
- Bigger than Cheeses etc.
- Greg and the Giant Dhufish
- A Menu for Hope – Second Dessert, Lamingtons
- Tagged – A musical interlude
- End-of-Month-Egg-on-Toast-Extravaganza #3, French Toast with Bacon and Fried Bananas
- The freezing air of those cold Asian plateau lands
- Charcoal Cooked Crabs, Cold Soba, and assorted Tempura
- WBW#5 Swagman’s Kiss 2001 Chardonnay
- Fifth Annual Blog Awards – and the nominees are…spaceblog of Perth Western Australia
- Dover Tasmania, Day 6 – Hobart
- Dover Tasmania, Day 5 – Roquefort Files
- Dover Tasmania, Day 4
- Dover Tasmania, Day 3 – Superfly
- Dover Tasmania, Day 2
- Dover Tasmania, Day 1
- Izakaya
- Denmark – Al Fresco Pot Roast Variations
- John Quiggin is an Excellent Man.
- A few general notices from the management
- Jacques – Subiaco
- EoMEoTE #2 – roundup
- Spiceblog Name That Tune Super Challenge
- Anticipatory Restaurant Review – Jacques Subiaco
- Galette des Rois
- Denmark – Lime Cafe
- New Year’s Eve – Suckling Pig with an Orange Baste, Roasted Sweet Potato, Pineapple and Prosciutto with Sweet Potato Chips
- Tadaima
- Oyasumi
- Christmas Brunch
- Woah yeah mid dinner prep rush good wishes
- Bananas: All Fruit Smoothy and Banana Foster
- EoMEoTE#2 – End of Month Egg on Toast Extravaganza 2
- Supermart
- Toroidal Carbohydrate and Fat Containment Device
- A Concise History of Australian Wine
- Hot and Sour Chicken Ball Soup
- The Weekend that Was
- The Ethics of Meat
- Gifted Bikkie at the Brass Monkey
- EoMEoTE#1 – End-of-month Egg on Toast Extravaganza – Round-up
- The Spiceblog Christmas Helper
- Poached Trout with Snake Beans and Artichoke with Fennel Beurre Blanc
- Intercontinental French Toast
- Friday ‘Freshments – German BBQ
- Dirty Deeds
- Tomato and Sausage Pasta & Spinach and Bread Salad
- Piccolo Italian Restaurant, North Perth
- Thanksgiving
- Feral Brewing Company
- EoMEoTE#1 – End-of-month Egg on Toast Extravaganza
- Alhambra Reserva 1925
- Filthy paws
- IDEVAW
- Beer Dinner
- Ponzu Salmon with Oroshi Daikon
- Summer Sunday- Food ‘n Kids
- Does my Blog Burn Out Saturday
- Musical Interlude
- Inoffensive Semillon weds Spunky Pasta
- The Spiceblog Classic Food Writing Series- No. 1 Richard Metzler
- Beer Banquet – Preliminary Beer Choosings
- Brown Beef Stock
- Garlic
- Elmar’s Smallgoods – Highgate
- Aaaaaaaaaaaargh
- Franco-Canadian Lamb
- Paw-paw marinated kebabs
- Fast ‘n Bulbous
- Star Anise
- World Wine Blogging Wednesday
- Lemon and Fennel Cream Pasta Sauce
- New Norcia 7 grain / Arirang Korean BBQ restaurant
- Marmalade & Ginger Pork with Sage and Apple Stuffing
- Aventinus wheat-doppelbock
- Pizza on Cambridge
- The Robbie Burns
- Perth Blognite – Blogging at the end of the Earth
- One Cup, Several Links
- IMBB9 Beef, Guinness, and Lamb Terrine
- Tabletop BBQ Chicken Satay and Gado Gado
- Monteith’s Summer Ale
- Garlic
- Timbale Quotient
- Flies off handle
- Ravioli with Crema Primavera
- Dishwashers
- Bouillabaisse – #2 in a series of classic French dishes
- Melbourne – friends and strangers you haven’t met yet
- Melbourne – city of buildings
- Melbourne – books
- Melbourne – celebrities
- Melbourne Drinks – don’t need booze to have a good time.
- Melbourne Marathon
- Melbournistan – all roads lead past a bagel shop in Fitzroy
- Melbourne – four cakeshops in one day.
- A Run
- An Election
- Catering for an Exhibition
- Perth Blognite – Speakers
- Metters New Improved Stove
- Juice
- Greens
- Whiiiiiiiitebait
- Painting by Numbers
- Hellborne to Melbourne.
- Pickled Daikon
- Pan fried chicken with garlic, cumin and field mushrooms
- trompe l’oeuf
- IMBB?8 Food and Booze
- Weekend Lunch
- Retro Betty’s, Leederville
- Hey! Ho! Lets pass away
- T-Bone with Corn
- Busy
- Passionfruit and Chokito Cheesecake with a Passiona Glaze
- Leica Digilux Zoom
- Modern Japanese Restaurant Yahachi, Subiaco
- Chicken Salt
- Wok
- The Long and The Hard
- Beef and Stout Stew with Scone of Scone
- Bluffet
- Milkmaids of Human Kindness
- WWWBW1 2002 Yalumba Vintage Merlot
- Herb Gardened Roast Lamb, with Du Puy Lentils; Minikins; Braised Fennel; Sliced Finger; and Potato Paillasson.
- Japanese Cookbooks
- Colonial Fancies
- Ever seen a Boab tree,
- IMBB7: Tails of the Reconstruction – Ebi Gyouza
- Tagine
- Rauchenfelser Steinbier
- Suspect Device
- Potato, Cheese and Ham Patties
- Skippy the 5ft Bush Kangaroo Paw
- Mojos, Shige, Left Bank Weekend roundup [over]
- Marinated Octopus – Htapothi Vrasto
- Hot Sauce
- Vinodiversity
- Saba no misoni – Mackerel with Miso
- Leek and Potato Soup
- Chorizo and Mushroom Risotto Redux
- Freud on Food
- Love Beer?
- Giant Oyster Mushroom with Venison Prosciutto
- Fungible
- A walking swill-bowl?!
- (rFAFi) Cordless 70′s Foundue Pot
- Crème Brûlée
- Fine pieces to go
- Shanks and Faro at Clairault Winery
- Feta and Spinach Omlette
- Reader’s Funky Appliance Fiesta (rFAFi)
- Fried Egg with Black Olive Tapenade
- Augusta Trip Beer Omnibus
- That rattling sound in the engine
- Augusta trip – Margaret Riviera, Cowaramup
- Augusta trip – Peacetree Estate Boutique Winery. Wilyabrup
- oyasumi
- IMBB6 Dam and Lambnation – Yabbies and Chops over Mallee Roots
- The Abominable Shellfish
- Muntadgin Pub
- 365, 38,000, 230 000
- Cassoulet de Castelnaudary
- Map of the Human Art
- Cream, marmalade and pancake cake
- Grapefruit Marmalade
- Sir!
- Bauernfrühstück mit Gewürzgurken
- Love thy Neighbour
- Yes that was two Deep Fried Seafood and Rice Burgers
- Pork Belly Braised with Little Creatures Pale Ale with Cabbage and Stoemp
- You must remember this – Slow Cooked Pork.
- Aphorism of the Day
- Curry Dinner with Chocolate and Berry Pavlova
- Green Peppercorns and Mint Lamb Roast with a 2001 Nederberg Pinotage
- Deep Fried Wine with a Champagne Batter
- Eagle Vale Olives
- Barret’s Bread
- Weihenstephaner Hefe Weissbeer
- an occasional chronicle of intemperate pedantry
- Smoked Salmon and Potato Frittata
- Administration Speaks- email
- the australian cook’s dictionary
- Red Emperor Nabe with a 3 Fish Ceviche – IMBB V
- Chimay Triple
- Cognito ergo pod
- If the stores are all closed…
- …a fine tang of faintly scented urine
- Tarragon Omlette with Mock Ratatouille done in a selection of freshly picked Verbs
- Sopresso, Garlic and Olive Oil Pasta Sauce
- Responsibility
- Scotch Fillet with Field Mushroom, Cathedral Broccoli, and Jerusalem Artichoke with Bernaise Sauce
- Perth, Night, and Life
- Bishops Finger
- Puy Lentils with Chicken with Garlic and White Wine and Sage Fricasee.
- The Kitchen
- Victory
- Chicken
- One side makes you taller…
- Crayfish Ravioli with Crayfish Shell Sauce
- Dongara-North Beach
- Groper and his Wife
- Dongara
- Onigiri wa Uchi
- Koeksusters – an answer.
- Headlights or Hubcaps
- Unsuccessful Mutton and Spinach Curry
- Mahi Mahi and Polenta with Cream and Mushroom
- My Resentment Rules
- Important Public Announcement
- Giochi Stupido, Cotoletta Milanese, Zeppole
- James Squire’s India Pale Ale
- Coffee, Pistachio, Japanese Peanuts, and Rye
- Koeksister
- Renovations
- Red Throated Emperor with Spinach
- Shige
- Chicken and Sweetcorn Soup
- Scallop, prawn,squid, banana, pork jerky and batter – united at last.
- Berocca
- The people under the stairs
- Bacon and Eggs Poached in Red Wine
- Jack’s First Birthday
- The Road to Kalgoorlie
- and back again
- Kalgoorlie
- Bolsheviks in the Bush
- Search
- Sunday’s Cooking
- Vorsprung Durch Technic
- Comments
- The Naan who came in from the cold
- Beef Bourguignon – home straight
- Beef Bourguignon – raging lardons
- Beef Bourguignon
- Old Swan Brewery
- Meads – Mosman Park
- Plain Mushroom Omlette
- Jellied Eels Retraction
- Jellied Eels
- Nooooooooooooooooohhhhh!
- The Science of Meat – Horses for Courses
- Who are the people…
- Chopper
- What do you have in your cupboard?
- Anzac Biscuits
- Roast Mutton
- Down South
- Down South
- Okonomiyaki – Cabbage Squid Pork… Pancakes
- How safe is that steak?
- In the garden
- Haloumi
- Limoncello
- Why thanks for noticing
- Well Bugger Me
- Coopers Heritage Premium Ale
- Butter your Muffins
- Eggs Poached in Pasta Sauce
- Easter Smoked Cod Pie
- Catch-up
- Raita
- Kabli Channa – Curried Chick Peas
- Cantillon Cherry Lambic
- Chicken Liver Paté
- Au revoir toffee nut crunch
- Omlette with Sage and Asparagus
- Might I suggest the Hush Puppies Mrs Marcos…
- Beef Stroganoff with Gnocchi
- Roux
- Fonix
- Belgian Cafe amongst others
- Saturday night snacks
- Sausage Bagel Brekky Burger
- Aioli
- Cookbooks
- Plug
- Paper? Tin?
- Rottnest
- Not a lot of cooking
- Benefit Gig at the Hyde Park Hotel / Phi Yen
- Belgian Beer Cafe
- Good deeds to be done in Perth this Friday…
- Sharpening Knives
- Tuna with Pesto ; Zucchini and Boccocini Stacks
- Should be…
- The Nookenbah Bistro
- 2 Egg cartons and an empty washing up liquid container
- Squid Salad
- Holy Smoke Smoked Trout Dip
- Scrambled Eggs with Herbs Coppa and Sun Dried Tomatoes
- Asparagus with Coppa
- Boiling – The Devil’s Oven
- Fried Rice
- Notice
- Good Fortune Roast Duck House
- Roast Lamb with Mash and Gravy
- Mushroom and Bread Salad
- Smoked Salmon Dinner
- Dinner at Cream – East Perth
- Baklava
- Spicy Ginger Pork Noodles with Cashews
- Pommes Veronique
- Scotch Fillet in a Blue Cheese and Beer Marinade
- Respite
- Blueberry Pancakes with Cream
- Oyster Bar at the Beach
- Perfect Omlette
- Breakfast – French Toast
- Sausages in Bread with Tomato Sauce
- Breakfast – Pancakes with Bacon and Maple Syrup
- Chicken Mushroom and Asparagus Rissotto
- Somerset Hill
- Breakfast – Bacon, Mushrooms and Tomatoes
- Pork Belly and Potato Reduction
- Camping in Denmark
- Beef Kebabs
- Banana Smoothie
- Egg Noodles with Chilli Garlic Beef in Oyster Sauce
- Stainless Steel Containers
- Lamb Chops with Thyme
- Viewing
- Salmon wrapped in Nori
- Fried Eggplant with Dengaku Miso
- Scallops in an Orange
- Cold Soba
- Crayfish Sashimi
- Japanese Dinner
- Breakfast for Xmas: Spinach and Eggs in Ramekins; Oven Roasted Mushrooms, Tomatoes, and Prosciutto; Pancakes with Corn.
- Szechuan Chicken/ Cashew Basil Rice/Broccolini
- Fish Green Curry
- Ocean Beach Hotel
- Noodle House Pho Sydney
- Chorizo in Red Wine
- T-Bone with champagne and Cream Sauce with Broccolini, Squash, and Jerusalem Artichokes.
- Peppercorn Sauce update
- Out for dinner – Chutney Mary’s Indian Restaurant
- Swordfish With Salsa
- Mango and Lime Cheesecake
- Mashed Potatoes With Pesto
- The Middle Island Fishing Club
- Bircher Muesli
- Noodles with Beef and Oyster Sauce
- Crepes with Bananas
- Black Pudding with Poached Eggs and Mushrooms
- Porterhouse with a Green Peppercorn Sauce
- Black Pudding
- Mushroom, Spinach and Polenta Lasagne
- Salmon Marinated in Miso with Chilli Garlic Soy Spinach.
- Poached Eggs
- Penne with Mushrooms
- Sino-Indian Kentucky Cobbler
- Asparagus Steached in White Wine
- Eggs with Spinach in Ramekins
- Eggs with Spinach in Ramekins
- Garlic Chahan
- Izakaya Food
- Ika Geso Age – Fried Squid Legs
- Buta Kim-Chee Pork with Spicy Pickled Cabbage
- Saikoro Steak
- Kara age Chicken
- Tofu with Chinese Greens
- Veal Tortellini with Mushroom Gravy
- Goya Champon
- Stuffed and Baked Baby Squid
- Steak Sandwich
- Porterhouse with a Red Wine Sauce on Garlic Mashed Potato with Broccolini
- Champagne Moussaka
- Scuse
- Pasta Cabonara
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