Well son, the funny thing about regret is,
It’s better to regret something you have done,
Than to regret something you haven’t done.
And by the way, if you see your mom this weekend,
Be sure and tell her, SATAN, SATAN, SATAN!!!“
Sweatloaf. And from sweatloaf to meatloaf and from meatloaf to meatcake and from meatcake to, well it stopped there. A kilo of meat plus odds and ends was a bit much for my loaf tins so I thought I’d use my German cake tin that I’ve used for everything but german cakes – I’ve also used a camp (oooh I say) oven to catch sump oil and an eggbeater to impersonate a Dalek. Can’t remember its exact name, it’s kind of like a bundt cake tin but without the hole, which in itself is a kind of structural double negative – the absence of the presence of an absence. Regrettably, meatloaf both shrinks and, funnily enough, sweats when cooking, so there’s no ornate detailing of meat for you to marvel at. Ideally, you’d need a kind of meat that expands with heat and then contracts with cooling for easy removal. One for the boffins.
I make a good meatloaf and this is based upon scribbling down a recipe 15 years ago. The use of cream is the kicker but I was surprised how parsimoinous the herb amounts are. A tablespoon of fresh parsley, half a teaspoon of thyme and chilli powder – all in 1.5kg of meat. This is the princess and the pea territory.
500gm of beef mince, 500gm of pork mince, 1 cup of breadcrumbs, 1 onion and two cloves of garlic – finely chopped and sauteed, 1 cup of cream, 2 tbs of parsely, 1 tbs of basil, 1 tbs of thyme, splash of tabasco, and freshly ground pepper.
Mix it all together and place in a lightly greased hole-less bundt cake tin and pack tight. I’ve also placed two whole boiled eggs and some small button mushrooms for extra effect. Smooth over, place a couple of bay leaves on top, and cover with strips of bacon. Place in the baking tray filled with hot water and cook in a 180C oven for 90 minutes.
Serve with a creamy mushroom sauce and decorate with baby zucchini to resemble an ahm creamy corolla.
Delightful. And surplus amounts allow for that most excellent of treats, the cold meatloaf sandwich.