Aioli

I’ve realised the last thing involving me getting off my arse and cooking was an age ago and this week I’ve done nothing ‘cept smoothies. I did though quickly make some aioli last Sunday. Commercial mayo is sugary crap and it takes 3 minutes to make your own.

Three egg yolks, half a cup of vingar (I used red having nothing else), two cloves of garlic and popped in the blender. Blender on I dropped in increasing doses a cup of olive oil and vegetable oil until creamy. Then a bit of pepper and salt. Had it with yabbies then and fish and chips tonight.