Omlette with Sage and Asparagus

Went for the simple here and stuffed it by overdosing with pepper. That’s what happens when you get an electric grinder with a built in flashlight – too much excitement. As for the rest though, 5 eggs with a few sage leaves from the garden and a splash of milk and a bit less pepper than I used. Halved the asparagus lengthwise and cooked them in a pan with seom olive oil. Omlette cooked as per usual with the asparagus lain in the middle.

Sage didn’t really do it and may be better used elsewhere, also I’m thinking less is more with the amount of mix used. Too much and by the time the inside the cooked the bottom is overcooked.