Fried Egg with Black Olive Tapenade

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3 comments

  1. Santos’s avatar

    awww, c’mon, not even with some frisee, tomato, anchovy, or…or..bacon?!

  2. Jeanne’s avatar

    Erm… probably for the best… But thanks for boldly going where angels fear to tread ;-)

  3. Anonymous’s avatar

    noodle pie‘s fault for making me hungry.

    The clash of flavours is astoundingly belligerent, must remember eggs and sweet (relatively speaking). Contra salt but I’ve heard that salt can enhance sweetness.

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