Saikoro Steak

I always wondered what the saikoro meant but just means “cube” which is pretty bloody dull really. Anyway cube meat, I used topside, into bite size cubes sprinkled it with salt and pepper and then marinated it in half of a mixture of equal parts soy sauce, sake , and mirin.

Once marinated I cooked it on a hot plate ’til cooked then topped it with finely grated daikon (giant radish) and then poured the rest of the marinade over it.