Buta Kim-Chee Pork with Spicy Pickled Cabbage

Buta Kim-Chee – Pork with Spicy Pickled Radish.

Easy. Slice up some pork into bite sized slices, stir fry until almost cooked, toss in some kim-chee, which isn’t too hard to find at asian stores, and stir until the pork is fully cooked and the kim chee is heated through.