EoMEoTE#1 – End-of-month Egg on Toast Extravaganza


End-of-month Egg on Toast Extravaganza #1 (© Cooksister Inc. )

Free range eggs cooked in olive oil, sunny side up but covered with a lid for slight setting, with Sriracha Hot Chilli Sauce on wholegrain bread. This is early but I could have sworn EoMEoTE#1 was for the last Friday. Had at the end of a night out:

Jimmy’s take out-before out. Good. Cheap. They have edamame. I like Jimmy’s a lot – 375 Hay St, Subiaco


Rocket Science (pictured in Boozovision) and Peabody (three’s rock harder,always+through composed rock number).
Sample convo:
Woah it’s a strange crowd at the Rosemount. Those guys over there are creeping me out.
[after the interval]
Oh that was Rocket Science

Bah Carlton Pubs. I want Swan and BTW the new Boag Draft is a bit pissy but OK for summer and a happy price.


  1. Reid’s avatar

    Hi Anthony,

    For some reason when I view your post, I can only see the tags. When I posted this comment, all the photos showed up!

    BTW…Jeanne’s egg on toast look good. Maybe I’ll make myself some right now!

  2. tokyo goat’s avatar

    same here…weird

  3. Anthony’s avatar

    Sorry for the ugly raw code . I was trying MacJournal and it gummed up my site.

    That’s my egg but Jeanne’s idea for EoMEoTE#1

  4. Anthony’s avatar

    Oh and don’t forget to post that toast with egg : )

  5. Reid’s avatar

    Hi Anthony,

    My apologies for not posting my eggs on toast…I was too hungry! *burp*

  6. Jeanne’s avatar

    Aaaah, I’m flattered! My name and my EoMEoTE concept in lights!! Will have to post my contribution later this week I guess – the gauntlet (or giblets, to keep with the poultry theme??) has been thrown down…

  7. Anthony’s avatar

    A rare loss of foodblogger discipline. I noticed Pieman had once eaten a couple of chips before taking a pic once too. Tsk

    It’s a good thing and a better choice than NwFiN of a “T-string” T-bone. Now don’t be too…must..resist…extravagant. Hey there we go, one day at a time.

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