EoMEoTE#2 – End of Month Egg on Toast Extravaganza 2


We forget eggs. In my ancestral hometown in Bulgaria they would have many words for eggs. Variously, “the egg that is still warm”, “the egg that was the only one lain”, “the egg that is good only for throwing at naughty children” and “the egg that must be saved for grandfather”. And with that opening of our eyes I would like to announce EoMEoTE#2End of Month Egg on Toast Extravaganza 2.

Hatched, if you’ll forgive me the pun, barely a month ago, here, cook sister there, here , and the mother hen.

The rules are:

1) There must be an egg

2) It must be on toast

It is open to all humanity. The period covered is a broad post-Christmas until New Year. Photographed and or with commentary is to be informed of by e-mail or in comments. It doesn’t even have to be by you. Owen of Tomatilla has outsourced some child labour especially.

And remember, we’re not judging – we’re sharing.


  1. Reid’s avatar

    Hi Anthony,

    This time I won’t eat it before I’ve taken the picture. =P *burp*

  2. Anthony’s avatar


    I should hope so. Otherwise, you are familiar with Gastrointestinal Endoscopy?

  3. Santos’s avatar

    don’t even considering judging my eggs without this.

  4. Anthony’s avatar

    I’m guessing that the Nebraska 4-H Curriculum isn’t Heroin, Hedonism, Homosexuality, and Haberdashery.

  5. Owen’s avatar

    Home, Ham, Heifer and Hen??

  6. Anthony’s avatar

    Nah. Sadly it’s only Hand, Heart, Head, and Hypothalamus

  7. Anonymous’s avatar

    has no one else posted any eggy snacks? I made mine a month ago but on the suggestion by santos, I hereby proudly offer it up: Fry egg. Slice cheddar, sharpest is best. Put dijon mustard on pumpernickel, put cheddar on, top with egg, close sandwich, grill in butter. So damn good, so much better than it even sounds. Especially when it’s all there is to eat because the fridge is, mysteriously and uncharacteristically, empty.


  8. Anthony’s avatar

    Welcome. Yum. It’s done. Apologies for the wait.

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