Anticipatory Restaurant Review – Jacques Subiaco
January 7, 2005 in festivities | 7 comments
Off to Jacques in Subiaco and predict it will be rather good. Toni (a.k.a. spicewidow) has a birthday today. 35. Still gorgeous after 14 years. I suspect she may be Dorian Gray to my picture in the attic. Surfer girl now too. Tsk.
Note: picture has nothing to do with topic at hand but is rather nice don’t you think? Oh yes and there is actually no apostrophe in Jacques. What a good idea.
Related posts:
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Anonymous on January 7, 2005 at 6:25 pm
HAPPY BIRTHDAY TONI! Have a fab, fab meal (and your medal for bravery in respect of 14 years as Spicewidow is in the post… ;-))
Btw, great pic Anthony, but sadly lacking in both eggs and avocados…
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Anthony on January 8, 2005 at 6:10 am
Toni sends big thanks and I should point out that she hasn’t, technically speaking, been a spicewidow all this time. She did spend 4 months as mario64widow for example.
Re:pic yes sadly taken over to circle and squares so no ovoids but if you look closely you’ll see what are nothing less than the crushed reproductive units of a plant in the centre.
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Santos on January 8, 2005 at 1:05 pm
happy birthday toni! may you one day become a home-improvement widow with a giant jacuzzi to comfort you.
love is a bob-omb battlefield
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Santos on January 8, 2005 at 1:11 pm
ps-photo reminds me of lyrics to dusty’s “windmills of your mind”: like a circle in a spiral, like a wheel within a wheel….
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Anthony on January 8, 2005 at 3:22 pm
A cheers to you from Toni Santos. Something coming up soon which may be of interest to both of you bloggy music muses.
gastroenterwritenment
manthatcooks is an irregularly updated and occasionally informative foodsite for people who have, or would like to have, moved on from say … toast.
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- Penne with Mushrooms
- Sino-Indian Kentucky Cobbler
- Asparagus Steached in White Wine
- Eggs with Spinach in Ramekins
- Eggs with Spinach in Ramekins
- Garlic Chahan
- Izakaya Food
- Ika Geso Age – Fried Squid Legs
- Buta Kim-Chee Pork with Spicy Pickled Cabbage
- Saikoro Steak
- Kara age Chicken
- Tofu with Chinese Greens
- Veal Tortellini with Mushroom Gravy
- Goya Champon
- Stuffed and Baked Baby Squid
- Steak Sandwich
- Porterhouse with a Red Wine Sauce on Garlic Mashed Potato with Broccolini
- Champagne Moussaka
- Scuse
- Pasta Cabonara
- Mashed Potato & Sweet Potato with Garlic and Pancetta
- Pizza
- Beef and Guinness Stew
- Roast Chicken with Szechuan Peppercorns
- Pasta with yabbies in a cream sauce
- OMLETTE
- PINK SNAPPER WITH CHINESE GREENS
- BUTTERFLIED SHOULDER OF MUTTON WITH HERBS AND RED WINE
- DAIKON SALAD
- LEFTOVER FRIED RICE
- LEFTOVER LAKSA
- Nabe
- TOAST WITH CHEESE
- SCALLOPS
- TAN TAN MEN
- POTATO, PANCETTA, LENTILS
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