Spice Magazine Autumn Edition

Autumn Edition


Out in the shops now (obviously more than five copies). I was going to go on about how putting out a mag isn’t as glamorous as it’s made out to be or that I recognise how unfair it is that I get to be an editor purely because of my good looks but instead I’ll just say wooh!

Lots of magic stuff on things food and drink in Western Australian that does us proud and there’s a picture of my bum on page 69 courtesy of 2 Minute Noodle Cook.

Clarification: I should explain that despite sharing names this isn’t the magazine for this blog and this isn’t the site for the magazine although I am a director. For all official things I should point you in the direction of Spice Magazine, currently having a bit of a shake up with a few ums and ahs about the layout.

10 comments

  1. shina’s avatar

    Uhhhhh!
    Too timely update (…just succeeded “something” online…thanks to MJ-san!)

    Hooraaaaaaay cool blogosphere!

  2. Robyn’s avatar

    PUTTING OUT A MAG IS AWESOMENESS.

    If I had a magazine, it would only have five copies. HAHA HA HA HAAA!

  3. Robert’s avatar

    Awesome. Looking forward to it.

  4. Anthony’s avatar

    Shina
    You might have to be a bit more specific but congratulations.

    Robyn
    IT’S AWESOLICIOUS.
    It’s just as easy to put out 15,000 as 5 but your arm does tend to get tired.

    Rob
    Cheers mate, should be in the post soon. When I first the final copy I got that looking through the fingers feeling of dread that after all our work that it wouldn’t be OK but then I flicked through it and yeah it’s great.

  5. Robert’s avatar

    Wouldn’t expect anything less.

  6. Robert’s avatar

    … and it was waiting for me when I got home from work. Definitely “fuller” than the first issue, and a really eclectic mix of stuff.

    I shall read it on the train in the hope that another passenger is inspired to find their own copy.

  7. Anthony’s avatar

    Hey it was there. That means I probably missed a mail out session I should have been at. The recipes are more up front in this one and it’s nice to have both a vegan and a piece on cooking goats.

    That’s a great idea for the train, I’ll have to get you an apron.

  8. 2-minute Noodle Cook’s avatar

    Lots of inspirational recipes in the magazine! That red rice wine recipe sounds really interesting, just have to track down some beer brewing kit, or perhaps the local DIY micro brewer allow rice fermentation … Maybe the wine tastes good in Chubby Hubby’s “Miso Black Cod“?

    By the way, if I do the Noble/sauterne wine challenge like Chefs Russell Blaikie and Clint Nolan, it will be the dessert plate from my Christmas eve lunch which contains caramel icecream with white truffle and macademia together with a hazelnut and goat cheese icecream, blue cheese shortbread (looks red from the fermented red bean curd) and honey glazed baby figs.

  9. Kate’s avatar

    Hey I’m special. Woot!

  10. Anthony’s avatar

    2mnc
    They range from nice and easy to “if you can make this call us and we’ll come around and give you a medal” – that red rice wine is towards the latter, I think the secret ingredient is a Malaysian grandparent.

    I’m not too picky
    When it comes to sticky

    Kate
    [sotto voice] a very special thanks.

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