Salmon wrapped in Nori

100gm of salmon is more than enough for 3 people for sashimi as part of a larger dinner. I had 200gm so I cut the rest into 3 cubes. Each cube was wrapped in a strip of nori, making racing stripe in the middle. They were the very quickly cooked on each side in some oil in a frypan. Just enough to cook the outside and keep the middle uncooked. One to each person.