Spice Winter

spice winter 07

Ah yeah Spice Winter (Issue 7) is out. It’s an odd one but a good one. Not odd as in stories on Victorian Era Magnetic Therapies odd (that’s Autumn ’08) but more that it’s the first edition where the two main stories haven’t been food – Margaret River Shiraz and food packaging design. Otherwise it felt like the first one where I felt at ease (judged by gaviscon consumption). I mean it still involved roasting and photographing veges early on a Sunday morning with a hangover five days before going to press, a very speciall appearance by my car’s hula mascot, and mentally willing the delay of a the birth of child by a day or two so we could get a story and the cover shot done.

It’s all good.

Anyway, it’s available on all good shoe-surrounded renovated verandah chairs, newsagencies across Australia and the following places. (subscriptions!)


Kakulas Sister (Freo), Wine Liasons (Freo),Fresh Provisions (Bicton, Claremont, Mt Lawley), Mondo Di Carne (Inglewood), Sealanes (South Freo), The Home Provedore (Freo, Claremont), O2H (Nedlands), The Grocer (Nedlands), Lady Kitchener (Claremont), Black Duck Gourmet Pantry (Albany), Blackwood Kitchen (Bridgetown), Seashack (Esperance), Get Stuffed Olive Company (Gingin), Loose Produce (Como), Margaret Riviera (Cowaramup), Picobello Patisserie (Bicton), Swansea Street Markets (East Vic Park), Boatshed Markets (Cottesloe), Gourmet Centro (Subiaco), Vanilla (South Freo), Angelo Street Markets (South Perth), Food for Me (East Vic Park), Kailis Fishmarkets (Leederville), Clayton’s Quality Meats (South Perth) Kitchen Warehouse (Osborne Park), The Beaufort Street Merchant (Mt Lawley), Rising the in the Yeast (Myaree), Love Me Tender Butchery (Palmyra), Crave On (Leederville), Cherry’s Fine Food (Mt Pleasant), Matters of Taste (Bicton), Deli Di Mondo (Attadale), George Street Merchants (East Freo), Malibu Fresh Essentials (Safety Bay), Cape Kitchen (Busselton), Margaret River Venison (Cowaramup), Chilli Hot Kitchenware (Dunsborough), Taste of Balingup (Balingup)

5 comments

  1. Robert’s avatar

    We got ours a little while ago. It’s a good issue, I think. I thought the geology article was interesting, and there’s a stack of recipes I’d like to try.

    Nice one, matey.

  2. 2-minute Noodle Cook’s avatar

    Did you say geology?? Noodle Cook, the geologist, better rush out for a the Spice magazine :)

  3. Anthony’s avatar

    Hey cheers Robert.I did all the seasonal menu and the lentil soup and the chocolate tart are my faves.

    Geology – it rocks! Rush!

  4. The Worst of Perth’s avatar

    You really had Dannii playing? Some nice things on here. Haven’t seen Spice. Must have a look. Didn’t see if you had Dubrovniks in your list of provider places. They need to add their phone number to the shop front, as my stats show that many people are ending up in worst of Perth googling for Kranskys and Dubrovnik butchers!
    http://perthworst.wordpress.com/2007/10/08/kranskys-smoke-em-if-you-got-em/

    Andrew Lazy Aussie

  5. Anthony’s avatar

    It’s a broad pod is my pod, but lets just keep the Danii between you and me.
    You should have a look at Spice and then you should feel compelled to take out a two year subscription.
    Dubrovniks is great, they make a really good meatlof – it’s just a shame they’re out of my way. One of my first interviews was with the owner – ended up lasting three hours.

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