Lamb Chops with Thyme

6 lovely little lambs chops sliced from a rack.

Marinated in 1 tablespoon of fresh thyme, two finely chopped garlic cloves, and some red wine(ran out of olive oil).

Cooked on the barbie, the bones could have been wrapped in foil to stop it from burning but wasn’t. Tasted just dandy and made a change from rosemary. Dinner continued until 3am – good job.