Breakfast – Bacon, Mushrooms and Tomatoes

One pot breakfast using the aforementioned camp oven. Bacon cooked first to near crispy, removed and replaced with 6 field mushrooms and some home grown tomato slices and some pepper and olive oil. Bacon then went on top and it cooked happily away with the lid on. Toast cooked on a handy four slice camp toaster from Canada that I picked up in Japan – worked a treat.