Breakfast – French Toast

Time to pack up and head back for the start of work. Eggs, milk and bread left, so this was a no brainer, a tbs of maplesyrup in the batter for a bit of sweetness. Sure I could have done the patriotic thing and had US yeast paste on toast but this was a historical could have been treat. Cream would have been could, had aI had it and would have gone very well with the fresh blueberries we picked up the day before.