Pommes Veronique

I don’t know if this is general knowledge but this was a revelation at dinner a few weeks ago as the secret to perfect oven roasted potatoes.

The oil is first heated in the oven. I added some rosemary which handily grows in front of Herdies Growers Fresh and some cloves of garlic into the Le Creuset pot. Once the oil was hot, in went the pieced spuds and then rosted until golden, stirring occasionally.