LEFTOVER FRIED RICE

Which is a nice little tautology or should that be a redundancy.

Rissotoey gruel still left over after the nabe.

Chinese cabbage quickly stirfried in toubanjan. Smoking alleviatedby a splash of Chinese rice wine. Taken out of the wok and chopped up.

Egg beaten and then tossed into the wok, quickly scrambled and taken out.

A bit of oil and then was quickly stirfried, splash of rice wine, added some chopped spring onions, the cabbage, and the egg.

Served