Mushroom and Bread Salad

From last night and worth adding here.

head of radicchio, 3 roma tomatoes, 5 smallish field mushrooms, half a loaf of italian bread, clove of garlic.

Dressing: juice of one lemon, 3 tbs olive oil, chopped parsley, pepper, some finely grated romano cheese

Tear up the radicchio, slice the tomatoes into bite sized chunks, and slice the tomatoes into ribbons. Slice the bread into toast width slices and toast in the oven Then pour olive oil over them and give them a rub with a clove of garlic. Tear up into bite sized pieces.

Mix all the ingredients together. Pour the dressing over it and toss.