Third in a series of spiceblog’s dinner and a show. Tapas and a trip to Mojo’s and the Swan.
Here’s a tortilla that I seem to have done properly. Two important things. Frying the onion and the discarding the onion and keeping the oil. Leaving the cooked potatoes to sit in the egg mix for fifteen minutes before returning it to the pan.
Chop one medium sized onion finely and saute gently in a heavy pan without burning in half a cup of olive oil for 20 minutes. Leave the oil but discard the onion. Actually don’t chuck it in the bin like I did but use it for another dish. Peel and thinly slice five potatoes, I used Royal Blue which are the most versatile. It’s a nice bit of knife practice by the way. I added a small handful of chopped thinly sliced jamon to the oil and then added the potato in layers, seasoning each layer as I went along. Let the potatoes slowly cook, turning and mixing gently as needed until cooked. Drain the potatoes and reserve two tablespoons of the oil. Add the potatoes to a bowl of 5 whisked free-range eggs (look I’m not arguing here 50% of the taste is the egg) and a couple of tablespoons of parsely. Leave to sit for 15 minutes.
Add the oil to the pan, heat, and then add the potato-egg mix and press it down with a spoon. Keep shaking the pan to loosen the base. When the base is very lightly browned, slide it onto a plate, and then flip back over into the pan to do the top. Remove and serve.
A few other things we had were mussels cooked in Vina Esmeralda and parsley and then grilled with a parmesan, butter, garlic and parsley mix. Cheese and quince paste, tomato and lightly toasted sourdough bread. And salted cod potato cakes with aioli.Chorizo in Red Wine. Apologies for not having more pics but I do tend to spare new guests the sight of me taking too many food photos.
And down to Mojo’s in North Fremantle to see a promising bunch of twelve year olds in their first gig. Talented little buggers. A very Black Sabbathy original song which filled my heart with hope now I realise that Wolf Mother are jazz rockers. Rock on Short Fuse. Another acoustic performers, then two more acoustic performers at the Swan Hotel (which has the best tiles for a men’s toilet ever). All good, there’s no fairness you know. [shakes head wistfully, looks at beer thoughtfully]
[note to self: see more bands, write name of bands down, go electric despite solid acoustic performances]
Oh yes. Big plug for Spanish Flavours in the Wembley Food Hall next to the Wembley Pub. I got my jamon, chorizo, salted cod, and quince paste there. Quince paste was great and only $10 a kilo. Good line of friendly helpful chit-chat from the owner who does a good job of the whole rolling h for j thing.