Margaret Riviera in Cowaramup is a one-stop wonder shop for my version of essentials (you can use vinegar and newspaper for the others) when down South. Picked up some ostrich pate, Yallingup wood fired half-rye, chorizo, and some Cloverdene pecorino. The latter two I later used in a risotto.
The place in the photo is a little further south out of town . I botched their veges but their mandarins near blew my mouth off – I've grown accustomed to the should-have-been-here-yesterday flavour of most. Go, you will be trusted.