Ongoing omlettes.
6 free range eggs; bunch of spinach – chopped; feta cheese – cubed; garlic clove -sliced; butter; pepper
Eggs separated with the whites whisked to whiteness, and then the yolks folded in. Peppered. Rested. Garlic softened in butter and followed by the spinach and then the the feta added to get it a little melty. Put aside. Cooked in some more butter with the spinch feta mix added while the top is still runny. Folded into thirds.
Well?
The execution was botched leaving a less than happy looking omlette but rather tasty I'd have to say.