Sunday Night Tapas
Silvania Franco has a straightforward book that promises much – Great Tapas . The patties cross the line from mashed potato blandness to tapas genius but it's a shame they retained their name as a patty. Patti Smith perhaps. Ham was changed to prosciutto as there was an especially nice looking hunk of it already on the slicer at the deli. I used a 2yo NZ cheddar in the absence of manchego .
Ingredients: 4 slices of prosciutto-chopped; 200gm of grated cheese; 500gm of Ruby Blue potatoes – boiled and mashed; 1/2 cup of plain flour; 2 tbs of butter; muchos salt and pepper to taste.
Mix all the ingredients together and shape into patties the size of an iMac mouse. Fry in a little olive oil on both sides until golden (they are a little fragile).
Eaten with the marinated octopus I made (excellent if I might say so) and some bread and we were joined by a bottle of Alias Pinot Noir , substituting for sherry.
*The photo was me being spiteful at the poor exposure and just scrunching up the brightness and contrast, not big, not clever.