Dandarigan Organic T-bone steak cooked in duck fat to medium rare and served with a sprinkle of cracked pepper. Had with steamed corn on the cob with butter and sea salt.
BTW : *now* my camera works. No doubt paralysed by shyness in the awesome presence of Peter Garret. Got a signed poster though. Woohoo! Thanks to Young Labor for hosting. I snuck in with a line on opportunity, bit of Grecian 2000 and some haemmerhoid cream for the eyes. Finger food though, had me pining for carrot sticks and french onion dip.