Hot shopping day and felt like something spicy and limey that wasn't a pertsovka , lime, and tonic. Made this little soup with what I had. You're clever people, I don't need to tell you how much of each thing do I?
Chicken Balls : (too late, joke's been made) – hand minced free range chicken thighs; minced red chilli; minced spring onions; 1 tbs flour; 1 egg; sesame oil; soy sauce; . Mixed together well and dropped into soup with two spoons.
Soup : base of softened chopped onion, garlic, chilli and ginger . Then chicken stock; 2 star anise; fish oil; soy sauce .
Finish : Before serving put the stems of choy sum in the soup to cook a little. Serve the soup, add the leafy ends and two quarters of lime and serve.
Nice job, had the desired contrasts in a spaced out taste arena. Flaming Lips.
Also: Thanks to those who nominated spiceblog in a couple of categories* in the 2004 Food Blog Awards at the Accidental Hedonist. Made me turn bright red and coy. Nominating people is gut wrenching for me, it's like Sophie's Choice but without the accents.
And: a big hello to readers in Merredin and surrounding districts.
* -Best Food Blog / Best Post / Most Imporved Spelling. You can still get over there and say things like "yep" "hands down" and "without a doubt".