EoMEoTE , favoured food event for the half assed, has moved from its humble mediterranean, olive oil rubbed home to be hosted in the centre of modern civilisation Cook sister! . I have great hopes for it. I dream that one day we may have a spaceship descend at the end and congratulate us on it and its efforts in promoting global peace.
1 , 2 and 3. A french toast combo of bacon and bananas I
nicked from
gained inspirition of via the Walk Street Cafe in Subiaco.
Hooray for french toast and its use of old bread and eggs past their optimum poaching date (had I been so organised). Thick chunky slices triumph over slimmer eggy bread imitations and provide for delightful multi-variable pan temperature, slighty browned, medium rare interior calculations. Soaked for a good half hour in 3 free-range eggs, a cup of milk , and a dash of vanilla essence . The greater the proportion of milk, the longer the cooking time. Cooked with butter as were the slices of banana . The bacon was allowed with cook in the pan first and then relegated to the oven where it would crisp while the others were cooking. Pile toast, bacon, and bananas, with a brush of butter for photo glossiness, and garnish with maple syrup. Had with the fresh apple, beetroot, carrot, grapefruit and ginger juice seen pictured.