Sorry. I've been neglecting my midweek easy meals. This one was cake. A pan sized snapper scaled and gutted at the fish shop. Make diagonal slashes across the fish at half inch intervals. Rub each side with at least a tablespoon of cajun spices, making sure to rub some into the slashes. Leave for an hour, place some lime slices in the cavity. Get the pan as hot as you can and cook quickly on both sides. Had with sweet potato roasted in foil with EVOO, sea salt, and tabasco.
Very enjoyable just picking at it. Make a fish stock when you're done.