Jo 's cake that we had on Saturday. Moist and delicious, chocolate and marmalade yet always depressed. It made me think of Grace Jones, Julianne Moore, and Winona Rider all at once. Aberration creates possibilities and I was heartened by 42n81 's comments on Flickr:
i used to be an expert on this style of cake, but then i quit baking. however, my experience has been that that sinking feeling means there is more concentrated flavor to savor and all in all it's balanced
So true, but since I shot my mouth off and said I'd get a solution to this, what can be done?
Update The maker appears !