Erm yes. My unhappy affair with gelatine continues on it's unfortunate course* with a chai panna cotta with rosewater cardamon syrup . Guests were sufficiently polite/liquored up to not recoil in horror. Tasty though, I have to say. Will try not to wander off while the ramekins are sitting in hot water and see how I can get the spare one looking.
*see:
run! it's failed conceptual food project
and
unsuccessful anin doufu