A plug. Spice magazine's first edition will be out at the end of November. This is not only a good thing for its four creators but a good thing for food here. Its slogan is a magazine celebrating the diversity of food and life in Western Australia and its emphasis is on local food producers. This might sound like an excessively foody concern but it's not. Unobtainable, exotic, and imported shouldn't be the pinnacle of food experience, nor should a constant stream of refrigeration trucks be the norm. Instead we should be making produce as available, as excellent, and as local as possible. Anyone who has been in WA for the past 5 to 10 years should be aware of the rate of change that is happening here and will continue to happen if people who have been making these changes through their own dedication are supported. We should look to becoming one of the premier food producing areas of the region, if not the world.
Sorry I'm getting all evangelical here, but I really think this is a great thing to get behind and there's a special get one get one free gift subscription offer on for Christmas. Ideal for self-interested generosity and alternative to the silicon oven mitt on the shopping list. Details become clear if you click on the photie for an enlarged view. Otherwise, any questions, see me.
Other things:
-Ni Hao/ Ni Hou Ma. As much as I'm enjoying my food bloggy dreams creeping into reality, what I've always really wanted was a TV show where it's me and three gorgeous women, they could solve crimes and I would make stuffed chicken with couscous. An article in the local Chinese newspaper will do fine for now. Many thanks MicheLLe.
-cheers to Craftapalooza for those nifty fridge magnets in the photo up top. I'll have to do a post on the great stuff she's given me.