Spice magazine winter edition should be in letterboxes soon and shops any day now. Go buy one, actually buy two (coffee table copy, kitchen copy) and then tell your friends to buy one. It's great, otherwise I wouldn't have bothered. Knives, butchers, kosher food, New Guinean success stories, and local recipes galore. Subscriptions here (overseas folks, email me).
[I am so fricking proud of that knife page]