Lots of things go through my head mustreplytoemailfromtwoweeksagowhatsthenameofthewomaninphwoarridingbiketotokusukaairbaseheylookthatsatoranaI'dlikeoneofthoseonedayha!yesfathertedeurovisioncontestsongahwasthataredlighthmm100%ofyourlovemangopancake
And then I go: good mango pancakes and here they are,
Follow the bouncing ball from this Curtis Stone recipe (bless him for trying to balance what's become a $8.2billion celebrity chef trade deficit with the UK – there was a time when we made our own Rick Steins, just out of Sydney and then Australia was one of the few places to have a Nigella Lawson assembly plant outside of Europe). Just forget about the blueberries and the sugar and replace with a large mango and 1/3 of a cup or so of desiccated coconut. Makes sure you get 'bits' of mango to add to the pancake along with some mush, then you can puree (or mince if you like chunkier feel) the rest with some vanilla honey to out over the top along with icing sugar if you can be bothered.
That's it. Tasty.