what a salmon and cream pasta might look like were it a pig-shaped mosquito coil burner
Olive oil, thinly sliced clove of garlic, two slices of chopped smoked salmon, juice of half a lemon, splash of sherry, finely chopped rind of a lemon and a handful of fennel leaves, 200ml of cream, and pepper. In that order in about 30 second intervals in a frypan. Mix in with linguine with parmesan cheese. Ain't rocket science but you'll like it.
Oh and facking right-wing Labor hacks: