A large piece of meat
A large piece of meat
meat
New Year’s Eve Dinner 2006
Following on the heels of last year's New Year's Eve Dinner party for 11 we thought we'd try again with 16 and a n extra course in there. Sue…
Slightly disturbing looking Steak on White Bean Gazpacho
Tasty though. Organic sirloin. Mushroom sauce (again! but with white wine instead). On a white bean gazpacho. What's the recipe for white bean gazpacho?…
A Dinner for guests from Singapore
Mr Chubby d'Hubby of Singapore was in town for a wedding a little while ago and I insisted, *insisted* that he come over to my place for dinner in the…
A Suggested Quick Marinade for Lamb
Rosemary, fresh red chili, anchovy, capers, garlic, and olive oil. Chopped and given a once over in a mortar and pestle. It's actually very good, adjust…
Steak with ratatouille, broad beans, and a red wine cream and porcini sauce.
I don't think you can ask much more from a spring Friday than pulling out some chairs to sit in the last hour or so of sun with a few beers and the…
Backstrap lamb with sherry and saffron sauce with eggless quiche lorraine and roasted tomatoes
Yeah sorry not the best pic but hasn't it been a while? A brief respite while the mag pops into a bit of a canter. Lamb backstrap, don't know…
Meatcake
"Daddy, what does regret mean? Well son, the funny thing about regret is, It's better to regret something you have done, Than to regret something…
Meat
There you go. Beef fillet with potatoes cooked in a hot oven in goose fat with rosemary and sea salt. Reduced red wine and cream sauce with field mushrooms.
Beer Variations – Steak and Scallops
I'm doing a cooking workshop next month on cooking with beer and have been doing a bit of experimenting to find someting that'll work. This is an…