EoMEoTE#1 – End-of-month Egg on Toast Extravaganza – Round-up
Sorry folks for the delay I've been flat out busy compiling the entries for the first ever EoMEoTE – End-of-month Egg on Toast Extravaganza – where…
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EoMEoTE#1 – End-of-month Egg on Toast Extravaganza
End-of-month Egg on Toast Extravaganza #1 (© Cooksister Inc. ) Free range eggs cooked in olive oil, sunny side up but covered with a lid for slight setting,…
Does my Blog Burn Out Saturday
Still getting the hang of my new camera. Here's a picture of my lunch down on the Matilda Bay foreshore. It's cookies for the monthly foodblogger…
IMBB9 Beef, Guinness, and Lamb Terrine
Never made a terrine before and I think it has something to do with the reason I don't make many cakes, the intrinsic fussiness of presentation. On the…
IMBB?8 Food and Booze
Short term wagon boy is sitting this Is My Blog Burning? out. I'd recommend getting over there in a day or two to see what people have done with two of…
Cookbooks
Using cookbooks are great but they're mostly "chunking". By chunking, I'm referring to where language students have learn expressions as…