Mmmmmmmmmmeat.
It's good to eat.
Its multidimensional flavour can't be beat.
Meat.
Beef
It's the chief
It comes from pasture's leaf
Beef.
Two T-bone steaks rubbed with olive oil, pepper and some fresh thyme and left.
Broccolini and squash, micro-waved for 2 minutes and then left in cold water – keeps the flavour and crunchiness on the inside.
Jerusalem artichokes were peeled and zapped for a minute then sliced thinly (thicker than finely).
T-bones were cooked to medium rare on the stove-top-hot-plate thing, then rested and replaced on the STHPT with the veges which were cooked in a little olive oil until warm on the outside. JAs on top of the steak, others to the side and then the sauce on the steak.
The sauce: apropos of my previous post with what I had handy. A cup of beef stock half a cup of leftover champagne, reduced a little, half a cup of cream added and then a teaspoon of dijon mustard and reduced a little further.