the chic of cheesin’ begets munsters
Well it seemed pretty damned nice in the cool confines of the Simon Johnson cheese room but in the light of day we described it as a combination of a well…
Uncategorized
Koushidon
This is actually pretty easy. The tricky bit is establishing a friendship with someone in Guam so that eventually they send you a Totoro bento set, I guess…
Battle 70’s
1970's Women's Weekly Cookbook vs the Country Women's Association cookbook in a battle royale for Saturday night's dinner party. I only…
The Wages of Gear
Too long has spiceblog toiled under the thankless yoke of amateurism and it now enters a new age of income. Thank you Kitchen Warehouse , who asked me…
The Spiceblog Good Grooming Guide
Just in case anybody was going to go to the trouble of digging out their Dinner Jacket that was last seen having rum and coke poured on it at the 1992 Muresk…
Fed in tooth and clause
I guess it was only a matter of time before shewhoeats visited manthatcooks so I've just said farewell to Chika, who's been staying at ours for the…
It’s not like you could ever eat it anyway
It’s not like you could ever eat it anyway
Poached Salmon with Kang Kong Scrambled Eggs
OK here we go. Deboned and skinned salmon cutlets poached in white wine, pepper, bayleaf, and parsley with scrambled eggs with cream and mushrooms with kang…
Valentine’s Day
Always nice to have a day that's organ related.
Just quickly from left field
Tim Dunlop of Road to Surfdom has got a really engaging post up on Australia and food – Bonza appetit . Well worth a read and a comment. I can't stop…