Christmas food
Well that's that done then. Just a quick food round-up. The rabbit and pork terrine was for Christmas brunch and to put it briefly – the rabbit is…
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Spiceblog Open Manger
Just a bit of holiday space to chat about cartesian doubt or whatever due to popular demand . Another milestone ticked over in the night, spiceblog finally…
スパイスブログ の オープンチッキン！
I do do recipes here but in the mean time, the ram! Fresh digs for inter-regional poly-cultural chit-chat. While I'm here I'd just like to note…
Rosewater and Pistachio Crème Brûlée
The desserts in An Extremely Good Dinner Party (the recounting of which has taken longer than the actual party). A Crème Brûlée is really just a baked…
The Freedom of Bulgarian Choice
I love choice. The steak or the fish? A lighter bottle of merlot or a more robust cab sav? Flat white or long macchiato? Eat shit or fuck off? Ah yes the…
Busy
[insert thoughtful piece later]
Hey!
Why is it there? Who knows? The sheep of reason breeds monsters. Speaking of which this month's one year anniversary End of Month Egg on Toast…
Scary Steak and Mash
I quite like how deeeeelightfully ugly my steak and mash turned out. Part of a carnival of food monsters. Charming beneath it's hideous visage unlike…
The leanliest meal of all
Being on my second night of singledom and an adaptable sort, I thought I'd try to re-imagine my eating habits. I would become the 7 packets of Lean…
Caramelised Bananas and Who’d play Me
Kate , who makes a very nice paella I must say, has tagged me as to who would play me. Trickier than it appears when I'm not even sure if I'm…