Letter from the Weekend Magazine
How is possible that you can turn the humble bok choy into a food for the elites [Bok choy boy", Food, June 26-27]? What happened to the good old days when my father could eat a bowl of steamed rice with bok choy and salted fish? Whatever happened to the simple plate of bok choy with oyster sauce? No wonder the average Aussie is absolutely clueless about multiculturalism when elites like yourself pollute, simple humble food with your neo-colonial ideas. What person in their right mind would serve bok choy with salmon?
Anthony Lee
Surely taking the piss. It's so hard to tell anymore. Aye or naye?
Anyway, salted fish – pah! My dad used to just eat his bok choy straight out of the vege patch, on his hands and knees!