When it was announced that the interblogging food event of Is My Blog Burning #13 for this month was My Little Cupcake , I didn't say yippee . I felt sad. I felt disenfranchised. I felt trapped inside my cage of masculinity. I felt lost. I felt hairy in an age of smooth. I felt weak. Don't know how Bill Granger does it.
I can't.
I must.
This one's for Becky.
First step was to get rid of the sugary softness, I settled on a Yorkshire pudding batter.
Batter
Sift one cup of SR flour – needed for lift for the cupcake shape, and then place an egg in the middle of the pile and beat in. Add half a cup of milk slowly and then beat to a batter and then continue to beat for five minutes. Then stir in another half a cup of milk and refrigerate for half an hour.
Flavouring had to be meat. Salty beats sweet. Black pudding. Hard to find so I settled for 150gm of blutwurst from Elmars. Cut it into slices and then fried it up in mutton dripping ; carefully saved from sunday night's chops. This smoked blutwurst will crumble when cooked, mince it up further. Allow to cool and mix into the batter.
Get the oven up to 180C and add a dab of dripping to each muffin hole in the mini muffin tray. Place in the oven and when hot, fill up each one almost to the top with the batter, add a little water to any empty ones for even cooking. Cook for 20 minutes until golden brown.
Icing-sugarless Icing
Obviously icing sugar wasn't going to be an option so I settled for a cranberry sauce . Half a cup in a pan, a splash of the last remains of a bottle of Wild Turkey , bring to the boil and allow to simmer until it thickens, adding small amounts of cranberry sauce to get the consistency right.
Remove cupcakes, apply cranberry, and eat.
Mantastic. Really. Bloody brilliant. Bravo me if I don't mind saying so myself. Robbie says great.
muffplosion!: Is My Blog Burning? IMBB 13: Cupcakes and Muffins Galore!