Prawn and Chicken Water
If you're like me, you've probably boiled a chicken and thought 'What am I going to do with all this chicken water?'. Well don't…
basics
Everything I know about food in the context of a stodgy looking plate of lamb and green lentils
Technically it's a braise and that's often the cooking method of choice for cheaper and tougher cuts but that doesn't exclude other cuts. The…
Clear Mackeral Soup, Golden Snapper with Artichoke Barigoule and Motor Reviews
My significant other-in-law Chris runs a charter fishing boat out of Darwin. He has five top fish and not only refuses to keep any fish outside of the five…
Beef Wellington, Topless Seafood Pies, Rice Pudding
Ha! The French, inventing a dish that used the favourite meal of the English, therosbif, and then naming it after a waterproof boot. Touché! as they say This…
Port wine and Vanilla Tapioca Pudding
Sinful. Unless it refers to torturing chickens to save a few cents off the price of an egg (and I'm not sure that actually is a sin), it's a naff…
IMBB27 Mabo Tofu
The generally accepted western taxonomy is that it's from the slaying of beasties that comes the protein and from plants comes things other. Did you…
Spanakopita
Spanakopita [from the Greek spanos – spinach, and kopita – pie] it pretty easy. Lightly blanch a couple of bunches of spinach and chop up. Chop up a few…
Porc a l’orange with braised fennel
Obviously I don't blog everything I've cooked for the past week but in this case, apart from poached eggs, this is everything I've cooked. A…
Chicken and Mushroom Quiche with Movie
Today is International Women's Day. Spiceblog is well regarded as a leader in gender issues on the internet in Australia so I shouldn't let this…
Terrine de mère et de fille
Sunday was the Fremantle Family Food Fiesta and Jeff the photographer and me decided to make an appearance with our loved ones on behalf of the mag. For…