Galette des Rois
Ahm it's Galette des Rois today and I've just had a few whites and a couple of beers and apparently it took the the three wise kings 12 days to…
french
New Year’s Eve – Suckling Pig with an Orange Baste, Roasted Sweet Potato, Pineapple and Prosciutto with Sweet Potato Chips
A pig . A whole pig. Actually a kind of omniswine as it had been boned and filled with pork fillets. A long crackling wrapped pork cigar. Seafood should…
Poached Trout with Snake Beans and Artichoke with Fennel Beurre Blanc
From two trout comes this Monday night fanciness. I relied heavily on James Peterson's Essentials of Cooking . An excellent buy if you're…
Intercontinental French Toast
One of the many permutations available of egg, bread, and milk, French Toast is the business. Couple of free range eggs, cup of milk, splash of vanilla…
Bouillabaisse – #2 in a series of classic French dishes
Bouillabaisse 'allo can you go Much discussion about authenticity on this one but authenticity is a much more contrary beast than some would have you…
Cassoulet de Castelnaudary
We'll get the winning score, Oh hear our mighty roar. Roar! Rosbifs There is the very specific male fantasy of being "called-up". "Yes…