A dinner largely from the Le Gavroche Cookbook
I love this book . Le Gavroche is the London restaurant started by the Roux brothers and now run by Michel Roux Jr. After a couple of months staring googly…
I love this book . Le Gavroche is the London restaurant started by the Roux brothers and now run by Michel Roux Jr. After a couple of months staring googly…
Sunday was the Fremantle Family Food Fiesta and Jeff the photographer and me decided to make an appearance with our loved ones on behalf of the mag. For…
This is straight offa page 266 of the Cordon Bleue at Home. It seemed like a nice idea at the time for Sunday dinner but it took forever because of poor…
This is the main course for An Extremely Good Dinner Party Let's get the bits I didn't like out of the way. Technically it's not much harder…
Soufflé , for those who don't know, is the French word for breast. A fact I constantly marvel at. Who can look at these delicate treats without…
As a child in the Eastern Wheatbelt, we would get up early to milk the cows, running home with the still warm cream on our lips, checking our geese for eggs…
This is post number 502. This would make number 500, me eating a frozen dinner. How auspicious, ah well. Doesn't time fly. Dinner for six on the Sunday…
Rabbit as meat evoke a number of different responses but my position is this, they are furry vermin and I have no qualms whatsoever about eating them. In…
The description "pure honey" is illegal in France, because honey must always be pure as a matter of course. A quote from the Culinaria France where…
Gah! On the radio yesterday and given my state beforehand, I was amazed it worked out to more than 6 minutes of meep…Anthony are you OK?…meep . Room,…