Braised Pork with Bittersweet Variations
Ah yes, my enamalled dutch oven will be my best friend this winter. This slow cooked pork braise is a meal in a pot and was influenced by a few different…
meat
Venison Knuckle Stew with a Pear Dessert
Firstly an apology for the version of "Different Drum" that's been in my head for the last 6 months being, in fact, by the Lemonheads when it…
Lamb a la Aragonesa with baby zucchini couscous
If you find making gravy an anticlimactic chore after the thrill of pulling the roast from the oven to rest, this recipe harmonises roasting and gravy making…
A Chinese Dinner for 6
I like Chinese. The problem is that it's an open ended dinner that doesn't necessarily have to stop at three dishes, particularly as I usually…
Lapin Farci a la Tapenade with stuffed zucchini, baby carrots and, mushroom pouches
Rabbit as meat evoke a number of different responses but my position is this, they are furry vermin and I have no qualms whatsoever about eating them. In…
Korean BBQ, In which I vaguely explain how to do one
Precision is a bad thing. Unless specifically stated, I wouldn't trust any of the measurements I give. Not that I said there was garlic when there…
Costolettine di Agnello Frite – Lamb Chops in Parmesan Batter
Tim Dunlop had a fevered pricey lamb chop encounter epic stateside a little while back. Sharp, perceptive man, could strip apart a kilo of guff-stuffed…
Gyudon – beef rice bowl
Were a copy of our daily newspaper to blow eastwards over the nullarbor to people who only knew of Western Australia as the place where soapie characters go…
Canard laqueé au miel – Duck glazed with Honey
The description "pure honey" is illegal in France, because honey must always be pure as a matter of course. A quote from the Culinaria France where…
uhhm chopped liver? ABC Radio and Chicken Liver and Mushroom Pate
Gah! On the radio yesterday and given my state beforehand, I was amazed it worked out to more than 6 minutes of meep…Anthony are you OK?…meep . Room,…