Lamb Neck Tagine
Sorry for the not very exciting pic but this is really very good and one of the best things I've made for a while. It's a combination of a few…
middle eastern
New Year’s Eve Dinner – spatchcock marinated in pomegranate syrup stuffed with lemon and thyme with poached baby pears, fig, and rosti.
I'm backtracking here [cue waviness] but I should keep the recipe count up a bit and, as I didn't get much of a chance after the New Years Eve…