Hot Tea Smoked Salmon
This is easy. Part of the lunch for the-mag-is-away weekend, the Michel Roux jnr lamb cooked in a salt dough was a little trickier, maybe I'll explain…
SPICE magazine
Spice Magazine Autumn Edition
Out in the shops now (obviously more than five copies). I was going to go on about how putting out a mag isn't as glamorous as it's made out to be…
The model of propriety
And so with the traditional offering of a bank transfer, four cinnamon doughnuts, and four glazed doughnuts, I was handed the sacred red apron and officially…
Slow
My lackeys lag. Trying to finish off a story for Spice mag and all I can say is that if I cooked like I wrote I would be a lean 23kg instead of my actual 72.…
SPICE – West Coast Food Life
It's officially out. The launch was on Monday night and a deserved success for Jeff Atkinson, Kate Lindsay, John Loss, and Claire Kaylock. A fun night…
A very special offer…
A plug. Spice magazine 's first edition will be out at the end of November. This is not only a good thing for its four creators but a good thing for…
Spiceblog Weekend Digest – Jacksons! Cottesloe! OA! EoMEoTE! Cheese! Spicemag Picnic!
Ipity the poor fool that doesn't start their weekend on Thursday. Backtracking from a glass of wine to finish the night at Jackson's, I've now…
Vacation
Sorry, haven't posted for near on a week but I've been batching learning how to peel an artichoke taking team portraits for the Wembley footy club…