Veal Tortellini with Mushroom Gravy
This was a happy experiment. I had some fresh tortellini to be rid of. Actually it wasn't fresh in the true sense just one of those sealed packs that…
Goya Champon
Goya is called bitter melon I think. It's the size of a large cucumber, tapered at the end, light green, with deep knobbly ridges. It is amzingly…
Stuffed and Baked Baby Squid
A modified recipe as an entree. A dozen finger length squid hoods with the following stuffing. A cup of cooked and finely chopped spinach (with a bit of…
Steak Sandwich
This was done a while ago and went MIA Monstrously good when done well and my servo favourite. Haven't had a great one for a while. This may be the…
Porterhouse with a Red Wine Sauce on Garlic Mashed Potato with Broccolini
Sunday night. Nothing on telly and a severe weather warning outside so home cooking it was. It was a top up between scotch fillet and porterhouse and…
Champagne Moussaka
Not enough gorgeousness in these recipes and not enough use of the verb swirl. I was at the supermarket and apropos of nothing, decided moussaka was the go.…
Scuse
The frenzy of steak sandwich postings. Problem with the interface rather than blood stoked mania
Pasta Cabonara
I always imagine this has cream in it but it hasn't. Am I mistaken or are there creamy Cabonara's out here causing dismay to Mrs Medici. Cabonara…
Mashed Potato & Sweet Potato with Garlic and Pancetta
Just something to go with this chicken and cheese thing I bought at the butchers. 4 chopped up potatoes and 1 small sweet potato. Microwaved for 8 minutes,…
Pizza
Nachos were off the menu so a pizza base was yanked out of the freezer. Smeared with tomato paste and topped with coppa, sauteed field mushrooms, basil, some…