Clear Mackeral Soup, Golden Snapper with Artichoke Barigoule and Motor Reviews
My significant other-in-law Chris runs a charter fishing boat out of Darwin. He has five top fish and not only refuses to keep any fish outside of the five…
dinners
Trout and the State of play of the Cash free Economy
Four caught trout given to me by a friend on return from a trip down south, wrapped in silicone ties sent to me by a Flickr friend in California in return…
Beef Wellington, Topless Seafood Pies, Rice Pudding
Ha! The French, inventing a dish that used the favourite meal of the English, therosbif, and then naming it after a waterproof boot. Touché! as they say This…
Beer Variations – Steak and Scallops
I'm doing a cooking workshop next month on cooking with beer and have been doing a bit of experimenting to find someting that'll work. This is an…
Bring the Noise (and a curry)
Friday bring-a-curry dinner for six. Rude amounts of food, if we'd ended up having the naan bread as well, we would have come close to meeting the…
Dinner in Ikebukuro
Hello. Yes I'm in Japan and my first night didn't end up at an izakaya or shouting at people but since my friend Andrew had a nice new apartment…
Tart Sandwich
Fack! A perfectly good post down the cyberhole after a frozen firefox. I think I'll go and sulk and fill in the bits later when I get a moment/cheer up.…
A dinner largely from the Le Gavroche Cookbook
I love this book . Le Gavroche is the London restaurant started by the Roux brothers and now run by Michel Roux Jr. After a couple of months staring googly…
New Year’s Eve Dinner – spatchcock marinated in pomegranate syrup stuffed with lemon and thyme with poached baby pears, fig, and rosti.
I'm backtracking here [cue waviness] but I should keep the recipe count up a bit and, as I didn't get much of a chance after the New Years Eve…
Dhufish in Phyllo; Lamb Racks with a Warm Potato and Pea Salad with Slow Roasted Tomatoes and Onion Relish; and Watermelon Mojito Sorbet
Fucking great, really great. Yes it was. There's not anything particularly original or new here but I liked how a lot of different things came together…