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A Field Guide to Sake

Found out that if you can chew a piece of potato for around a minute without vomiting, it starts to becomes sweeter. This is because the enzymes in saliva…

Gyudon – beef rice bowl

Were a copy of our daily newspaper to blow eastwards over the nullarbor to people who only knew of Western Australia as the place where soapie characters go…

Izakaya

If Pubs had continued in a straight line from Inns as places where you could eat and drink rather than drink and then grab a souvlaki, then we may have ended…

One Cup, Several Links

Here's a fine pic of some bad stuff by a Mr. T. Goat of Ikebukuro, Tokyo nectar of the ….homeless Big fave of the unfortunate and lengthy slow train…

Pickled Daikon

One of the more unique features of Japanese is their love of onomatopoeia. Usually a two syllabled word repeated such as nuru nuru , bashi bashi and pika…

Japanese Cookbooks

Andy over at Tripe Soup asked me if I could recommend any Japanese cookbooks so I thought I'd post it rather than hide the answer away in the comments…