Making Tonkotsu Ramen
You have bones and you make soup. This simple economy that results in pork bone ramen is a great love of mine. AG also feels this love at Grab Your Fork with…
japanese
Gyouza Nabe
A bit of photgraphic redemption here. Had Kate and Jon over for dinner last night and made a nabe. You can read about them in a bit more detail in this post…
EoMEoTE #8 Johnny One-Cup Eggy Tuna Rice
"All you need for a movie is girl and a gun and a bowl of cooked white rice, a raw egg, a can of tuna, some wasabi, and sprinkles." Jean-Luc Godard…
IMBB#15 Mizu Youkan – Red Bean Paste Jelly
Elise, who gave me top tips on photography back in the early days, is being the host this month with Is My Blog Burning-15 Has my blog jelled? . Red bean…
Japan-Teshigotoya Izakaya, Ikebukuro
My last night in Tokyo, several days of frantic eating , drinking and shopping had ground me down to the point where not even the shop based joys of Shibuya…
IMBB#14 – Nori and Buckwheat Blinis with Ikura and Tobiko with Wasabi Crème Fraîche
Orange. This month's theme by Foodgoat of "Orange you hungry?" for Is My Blog Burning? #14 nabbed my attention because orange is my favourite…
Japan – Tonchin Ramen, Ikebukuro; Komen Ramen, Harajuku.
Japanese food is not healthy, it is catholic. Catholic as in broad-in-scope rather than capital "C" Catholic*. Healthy food is eaten as a matter of…
Japan-Ranbo Jidori Restaurant, Nobeoka
Take 3. The post that refuses to post. I'm getting it this time. Jidori chicken shop in Nobeoka. Cooked by placing the meat directly on the coals. Not…
Japan -local Izakaya – Nobeoka
On a happier note, here's a photo from a local mum and dad style izakaya. Some of the specials are on top of the counter and the sashimi is kept…
Japan-Kyushu Jyangara Ramen, Harajuku
Japan-Kyushu Jyangara Ramen, Harajuku